Our MYG crew created their first batch of homemade ice cream, or should I say, masjidmade. We had a blast at this week’s MYG Ice Cream Social, eating flavors like Blueberry Pomegranate Chocolate Chunk, lactose-free, (but delicious) Peanut Butter Fudge Swirl. After indulging in a bowl of store-bought ice cream, the youth worked together to make our own...
